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Anyone who doubts that Indonesia is rich in culture? One is a culinary tour of the various types and shapes from Sabang to Papua. Indonesia is the culinary diversity of interest to dijejalahi, studied, and of course, be preserved so as not to be recognized elsewhere. One of the unique culinary tour of Indonesia which will be discussed this time is rawon.

When you come to Surabaya, is not complete if not enjoy the traditional culinary variety offered by the capital of East Java. One of them Rawon, which became an icon as well as the charm of the tours offered culinary spots.

Rawon is one type of food like soup as soup, but not the soup. Sauce rawon highly concentrated. However, it should not be frowned before trying. Although the black liquid, but it was so delicious. Sauce rawon which is filled with black beef is sliced ​​into small dice.

Rawon be the favorite food of East Java, a kind of meat soup. One characteristic of this dish, lay in thick blackish-colored gravy. That's because wearing rawon flavored beans kluwek, ie, large seeds are superficially similar to fruit jengkol. Kluwek unbelievable high content of vitamin C and beta carotene. Thus, this substance gives the sour taste of black meat soup ala East Java.

Have you been able to imagine it?

Many versions rawon or how to cook all produce different sensations.