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Any cooked, the fish will taste very delicious on the tongue. In fact, by the way pantura Semarang coastal-style cooking, fish spines do not seem so annoying anymore. Menu kropok milkfish is the name of the menu is ready to spoil the savory taste of fresh fish.

Baron Restaurant is one restaurant that provides a Milkfish Kropok. In the area of ​​one acre in the coastal area west coast of Semarang, was set adrift building just above the pond. The fans milkfish, could spoil the tongue. Just choose, would select to capture the fish, or a bit impatient with the way of fishing. To be sure, cooked milk taken directly from the pond alive and fresh.

Typical in this place is how to process milk so as not to feel prickly. Small slit lined milkfish. In this way needles become imperceptible and easy to chew, without fear of piercing the lips and tongue. Milkfish are cooked in this way is known as milkfish kropok that is a typical menu Semarang past. Milkfish is a way of cooking with burnt milk directly without seasoning. In this way, aroma and taste of meat so it is more natural bass.

While milkfish was burned, another chef prepare a kropok flavor. This is typical of coastal spice blend flavors with spicy, sweet, and salty. Milk that has been cooked and then burned washed down with kropok flavor.

Kropok milkfish served with rice, sauce, vegetables, spinach and stir. For bass lovers, Semarang is a typical menu is different. In addition to not interfere with thorns, a sense of typical kropok flavor was fitted on the tongue.