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Another one made ​​from carp diet, named carp-fry sauce dabu dabu. Sliced ​​red onions, tomatoes, lemon juice as a sauce-dabu dabu, making sense of carp are very diverse, which is salty, sour, spicy and savory.

Dabu-dabu sauce is actually a typical sambal Manado city with a dominant characteristic of a spicy taste. Even though it looks simple enough, but make no mistake once, Dabu-dabu sauce will be able to add flavor in the dressing fish with this sauce.

To make the sauce fried carp dabu-dabu, first prepare a fresh carp. Later on in the wash and peel the skin and in the flesh split into two parts.

Next, prepare the cooking oil heated to 100 degrees, perfect for toasting and drier. Before the carp fried in garlic that give seasoning blend that has been mixed with salt and fresh water. Once completed, the carp meat coat with cassava flour are given a special flavor. After that, the meat on carp fry until cooked. Add the butter, when frying, so it's more fragrant and tasty.

To make the sauce dabu-dabu, prepare the onion flavor in a small iris-ketch, which in the chopped chilies, and lime in small pieces. Add salt, fish oil. After the intervention, then given a hot cooking oil. Stir until evenly distributed. Dabu-dabu sauce then pour into carp meat that has been fried.

To complete the dish, we can add slices of cucumber, tomato, and lettuce. Carp dish dabu-dabu sauce is perfect when enjoyed as a meal for lunch, and dinner. Besides delicious taste of fried carp-dabu dabu. Salty, sour and savory spicy.

If you are interested, you can try it yourself at home, or come to a variety of restaurants in the Manado city.