Background

Coffee Cultural Communities in Aceh

How do the people of Aceh to maintain the culture of coffee drinking is a form of unity in a simple but deep-rooted cultural tradition of Indonesia.

For the people of Aceh, drinking coffee has become a tradition and part of everyday life that can not be released. Almost every time, coffee was never empty of visitors. Perhaps, it's why, almost any coffee shop in every corner of Aceh.

Coffee Cultural Communities in Aceh

For those who have never been to Aceh, coffee house atmosphere is going to be a little surprising. Coffee shops are always full of visitors will look. From dawn to midnight, in village or town, the people of Aceh will always come and go to coffee shops. Not only men, some women were accustomed to spending their time in coffee shops. In one day, they can visit a coffee shop more than once.

In this coffee shop, ordinary citizens talk about everything. Ranging from political events, domestic affairs, to the problems of work and business. Wake behind a familiar atmosphere, Aceh coffee does offer a delicious taste and distinctive. Moreover, coffee is served in Aceh without any residue.

Secrets of coffee enjoyment Aceg apparently lies in the way of manufacture. Brewed coffee grounds are not directly in the cup. So that the flavor and aroma of coffee could come out perfectly, the coffee should be brewed with water that was boiling. Furthermore, the coffee that has been dissolved in hot water was filtered using a special filter.

This coffee maker also has a powerful ability. Dose of coffee was fitted, giving rise to the tempting aroma of coffee. Not just black coffee, one of the famous dish of coffee in Aceh is the egg coffee. To make it, chicken egg yolk whipped with sweetened condensed milk, mixed with water before coffee. Well, this kind of coffee are believed to enhance vitality for a drink.

Coffee culture in the shop which is run with the people of Aceh could not be separated from the tenacity of the people behind the stalls that preserve the tradition of maintaining the quality of coffee Aceh. Every cup of coffee drops splashed Aceh persistence and tenacity in keeping the flavor of the sweet fruit of a tradition. With gathered together over coffee shops, the people of Aceh to maintain solidarity and unity in a distinctive manner.

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